15ml white eggs: It is a clear liquid that is contained within an egg.It is commonly used to sweeten cocktails. 15ml Sugar syrup: Sugar syrup is a sweet liquid made by dissolving sugar in water.30ml Fresh lemon juice: Fresh lemon juice is a liquid extracted from the lemon fruit that is notably sour and commonly condensed.60ml Bourbon: Bourbon is a distilled liquor that has been aged in barrels and is made primarily from corn.Listed below are the following ingredients for a Whiskey Sour. What are the ingredients for a Whiskey Sour? A Whiskey Sour is best recommended for someone who likes whiskey with a sour mix to cover the alcohol taste. A Whiskey Sour tastes like caramel and vanilla from the whiskey, with a sour factor coming from the small amount of lime juice. The Whiskey Sour recipe includes bourbon, fresh lime juice, sugar syrup, Angostura bitters and egg whites. The final record is in 1872 and states that Elliot Staub, a former ship steward, "invented" a drink called the Whiskey Sour in a bar in Iquique, Peru. The second reference comes from a Wisconsin newspaper, the Waukesha Plainsdealer in 1870. The first record is written in Jerry Thomas' seminal 1862 book, The Bartender's Guide: How to Mix Drinks. There are three main references on the official record. Their popularity grew when they finally arrived on the shores of the United States. For many years, sailors on the sea drank whiskey sours. Sailors consumed lemons and limes to help prevent the disease from spreading. Aside from lack of clean water, many sailors suffered from scurvy, a potentially fatal disease caused in part by lack of vitamin C. Fresh and clean water was difficult to find on long sea journeys, so sailors commonly used whiskey, rum and other spirits to substitute. Whether you make your Whiskey Sours with or without egg white, you can't go wrong with this classic drink.The Whiskey Sour was invented in the 1860s, but British Navy sailors had been drinking something very similar for a long time before that. Aquafaba is the liquid found inside of a can of garbanzo beans! It makes a great vegan substitute for any cocktail that calls for egg white and it foams up nicely. If you would still like to try a whiskey sour with the foam, you can use 1 Tablespoon of Aquafaba in place of the egg white. It does change the flavor and consistency of the drink to remove the egg white but it's up to personal preference. While it's traditional and delicious to make a whiskey sour with an egg white, some recipes will leave it out all together. Strain into serving glass and garnish with a cherry.Dry shake (which means without ice) for about 30 seconds to get a good froth. ![]() ![]() ![]()
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